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Greek Style Meatloaf / Burgers with Potatoes
Super easy & delicious comfort food and family pleaser--10 minutes to prepare and in one roasting pan!
Super easy & delicious comfort food and family pleaser--10 minutes to prepare and in one roasting pan!
1Ingredients
- 1 lb (500g) ground beef
- ½ cup bread crumbs
- 1 small or ½ large onion
- 1 tsp tomato paste
- ½ tsp salt
- 1 tbsp EVGE extra virgin olive oil
- 2 tbsp fresh mint
- 2 lemons, juiced
- 2-3 potatoes, cut into wedges
- Salt, oregano, and/or thyme
2Instructions
- 1Preheat oven to 400F (200C).
- 2Blend onion, tomato paste, salt, olive oil, and mint.
- 3Combine mixture with ground beef and bread crumbs.
- 4Line roasting pan with parchment; form meat into loaf.
- 5Arrange potato wedges around meatloaf; season with salt and herbs.
- 6Drizzle with lemon juice and olive oil.
- 7Bake 40-50 minutes until potatoes are golden.
3Tips & Notes
No eggs required, though adding one creates a firmer texture
Fresh herbs can be frozen for convenience
Can also form into burgers and pan-fry instead of roasting
Try orange or mixed citrus juice, or add Dijon mustard and honey for variations
A Note on Olive Oil
For authentic results, use a high-quality extra virgin olive oil. Greeks pour, not drizzle.
Shop EVGE Olive Oil →